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Opening Hours Today: 11am - 11pm
02072295663
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  • 96 Ladbroke Grove , 
  • Notting Hill, 
  • London, 
  • Greater London, 
  • W11 1PY
02072295663
Opening Hours:
11am - 11pm
Food Service Times:
11am - 10pm
Open Today: 11am - 11pm
From the Kitchen
From the Bar
Serving up Sundays

The quintessential British dish. We boastfully say we serve the best roasts in West London, using local, British ingredients and cooked to perfection by our talented kitchen team.

Sipping on Spritz

Food and Drink

Our delightful dishes and tantalising tipples encapsulate everything we love about the Elgin; paying homage to our rich history as a British pub staple.

We provide all the nation’s best-loved classics, such as a gluten free Aspall Cyder battered haddock and chips with a crisp, cold lager, or an indulgent Sunday roast with all the trimmings and a Bloody Mary.

Our incredible Head Chef Alex pours his passion into each and every dish, ensuring our food is the highest of quality, while our beautiful bar is stocked full of tasty treats.

Sandwiches
Wine Menu
A la Carte
Private Dining Canapé Menu
Cocktails
Private Dining Set Menu
Mid-Winter Menu

Sandwiches

Add Fries for £3.50 (390kcal)

Cyder Battered Haddock goujon

tartare sauce, lollo bionda lettuce (837Kcal)

  • £9.00
Reuben toastie

Davidstow cheddar, gherkin, sauerkraut, watercress mayo (679Kcal)

  • £10.00
Vegan cheddar and ploughman’s pickle (v) (452Kcal)
  • £7.50
Steak bavette, 'nduja samphire, fried Burford Brown egg on beef fat foccacia (816Kcal)
  • £16.00
Brunch is served Monday to Saturday 11-4pm.

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmer and producing fresh food sustainably. An adult's reccomended daily allowance is 2000kcal.

Starters/Bar Snacks

Breaded whitebait

chilli tartare (421Kcal)

  • £5.00
Chilli olives (vg) (49Kcal)
  • £5.00
Focaccia

chutney butter (361Kcal)

  • £6.00
Pork, apple & leek sausage roll

Cumberland sauce(695Kcal)

  • £7.00
Chilli chicken wings

Long Clawson blue cheese yoghurt(705Kcal)

  • £10.00
Pork & black pudding scotch egg

Nutbourne tomato relish (605Kcal)

  • £8.00
Roasted carrot and parsnip soup

Davidstow mature cheddar beignet, chive creme fraiche (v) (432Kcal)

  • £6.50
Fennel salami

white wine shallots (110Kcal)

  • £3.50
Braised lamb hogget

pickled beets, mint yoghurt, sourdough (712Kcal)

  • £8.00
South coast scallops

pea puree, ‘nduja, samphire (525Kcal)

  • £12.00
Pesto & English Pecorino cheese straws (210Kcal)
  • £4.00
Portobello Mushroom Fries

Black truffle aioli

  • £7.00
Ham hock Terrine

Cured egg yolk, potato bun soldiers, honey mustard dressing (429Kcal)

  • £7.00
Mackerel Pate

Brown butter, blueberry, juniper sourdough crostini (398Kcal)

  • £7.50
Heritage Squash Chips

Jalapeno bab ganoush, pak choi, toasted sesame, chilli oil (vg) (210Kcal)

  • £7.00
Roasted Plum Salad

Beetroot, red quinoa, red gem, radicchio, blue berry & balsamic glaze (356Kcal)

  • £7.00

Sharers

Garlic & thyme baked camambert

Sourdough(v) (2/3 people to share) (804 Kcal)

  • £19.00
Loaded Koffman Fries

Braised ox cheek, Long Clawson blue cheese, gherkin, truffle mayo (2/3 people to share) (986Kcal)

  • £22.00

Mains

Dairy cattle beef burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1225Kcal)

  • £17.50
Plant based burger

vegan cheddar, watercress mayo, lettuce, tomato, red onion & Youngs ale chutney, bun fries(v/vg) (1168Kcal)

  • £17.50
Cyder battered haddock

triple cooked chips, mushy peas, tartare sauce, curry sauce, lemon (1058Kcal) 

  • £18.50
Lincolnshire Sausages

Mashed potatoes, peas, veal jus, crispy sage (750Kcal)

  • £16.50
Guinea Fowl

potato pave, caramilsed quince, caper & anchovy beurre blanc (830Kcal)

  • £28.00
Heritagee squash & thyme pasty

Wild mushrooms, hispi cabbage, gravy (763Kcal) (vg)

  • £16.50
Fowey Mussells

Mulled Aspall cyder mariniere, crispy samphre, french fries (632Kcal)

  • £19.00
Steak Bavette

Hand cut chips, peppercorn sauce, watercress (678Kcal)

  • £22.00
Roasted Plum Salad

Beetroot, red quinoa, red gem, radicchio, blue berry & balsamic glaze (668Kcal)

  • £14.00
Beef Bourgignon hot pot

Braised rump of beef, bacon, red wine, potato gratin (878Kcal)

  • £24.00

Sides

Quince & grape green salad (vg) (130Kcal)
  • £5.00
‘Nduja mac & Davidstow cheddar cheese, pangrattato(665Kcal)
  • £8.00
Sauteed spring greens, peas and caramilized onions(224Kcal)
  • £5.50
Aspen fries (v) (596Kcal)
  • £6.00
Hand-cut chips, gravy mayo (485Kcal)
  • £6.50

Puddings

Apple and chestnut crumble, vanilla ice cream (v) (578kcal)

  • £6.00
Vegan chocolate brownie, toasted hazelnuts, salted caramel ice cream (vg) (426kcl)

  • £7.00
Pitchfork Cheddar, Long Clawson Stilton, clementine marmalade, seeded crispbread (vg) (638kcl)
  • £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmer and producing fresh food sustainably. An adult's reccomended daily allowance is 2000kcal.

Private Function Canapé Menu


Canapés are priced at £3 each. Minimum order of 10 items per selection, with a maximum of 5 savoury selections and 2 sweet

Savoury


SMOKED SALMON BLINIS

lemon and chive crème fraîche

MINTED LAMB SLIDERS

Cucumber & yoghurt

WILD MUSHROOM AND SAGE ARANCINI (VG)
ROASTED FIG

Driftwood goat’s cheese, honey candied walnut

CHICKEN SATAY

peanut sauce

CURRIED ONION BHAJIS
MUSHROOM, WHITE WINE AND TARRAGON PÂTÉ (VG)

crostinis

Sweets

TRIPLE CHOCOLATE BROWNIE (VG)

dairy free cream, caramelised banana

VANILLA CHEESECAKE

chocolate glazed strawberries

CARROT CAKE

whipped cream cheese, walnut

MINI KAHLUA TIRAMISU
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Private Dining Set Menu

3 Course Menu - £40
2 Course Menu - £34

Starters

Lasagne of wild mushroom, sun-dried tomato (vg/gfo)
South coast scallops, potato purée, crushed peas, tempura shallot (gf)
Ham hock terrine, cured egg yolk, potato bun soldiers, honey mustard dressing (gfo)

Mains

Artichoke, white wine wild rice and vegetable stew, black truffle (vg/gf)
8oz Sirloin steak, beef fat focaccia, chargrilled little gem, confit tomato, potato pavé, dijon béarnaise (gfo)
Pan-fried sea bass, pea velouté, shallot and potato rosti, crispy capers (gfo)

Puddings

Chocolate fondant, pistachio crumb, vanilla ice cream (v)
Seasonal fruit salad, maple dressing (vg/gf)
Apple and blackberry crumble, custard (v)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We‘re proud to be championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%

The Canapé Collection

Indulge in our mouth watering canapé offerings for the ultimate touch of luxury to your special event. With sweet and savoury options, our menu is sure to get your tastebuds tingling.

Our incredible team of chefs have worked hard to provide the perfect selection, ensuring your guests leave feeling spoilt rotten. Now that’s a reason to celebrate!

Enquire for private hire

Step into Sunday

Traditional roast dinners are the perfect way to end your week, and when they’re served with fluffy roasties, yorkshire puds the size of your head and an abundance of free-flowing gravy, you’ve got yourself a winner.

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Spring Into Spritz

If you’re looking for the best way to find some refreshment this season, look no further than our new Spritz menu to quench your thirst.

From light and zesty, to sweet and floral, we’ve got it all. Make sure you don’t miss out on our non-alcoholic range of Summer Coolers.

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Parties & Events

Pop open the fizz, because it’s time to celebrate! Find out how we can elevate your event to make memories of a lifetime.

Find out More

Live Sport

Whether you’re a football fanatic or a cricket enthusiast, you can catch all the action with us.

Find out More

Testimonials

Fantastic meal. We had two courses: mussels, cauliflower tarte to start, both lovely followed by steak bavette and veal sausages with a side of a pig in duvet. The flavours were outstanding and really made our trip to London that extra bit special. I don’t know what was in the pigs in duvet but it was delicious. We’ll definitely be back in the future on one of our visits to London. Service was attentive without being overbearing, An all round lovely experience.

meurgsully

Had the Sunday roast. Absolutely fabulous. Best roast potatoes, asked for extra gravy. Nothing too much trouble for the fabulous staff. Burgers excellent too. Diane was absolutely lovely and so attentive. Recommended.

645nicola

Beautiful decor, great service and food was amazing! Thoroughly enjoyed! Travelled from Epsom, well worth the commute.

Jane du Plessis